Anna Pierce
Philip Taylor
Gina (Asoudegan) Nagel
Gina Asoudegan is the Fomrer Vice President of Mission and Regenerative Agriculture at Applegate, the nation’s leading brand of natural and organic meat. In her role, Asoudegan leads the strategy for the company’s evolution toward regenerative agriculture and facilitates the creation of consciously scaled supply chains rooted in regenerative principles. Gina was awarded Fast Company’s Most Creative People in Business 2022 for her work in regenerative agriculture and the supply chain collaboration she facilitated between the food and fashion industries.
Asoudegan is on the board of directors of the National Young Farmers Coalition and was instrumental in securing Applegate as a founding partner for the Savory Institute’s Land to Market™ Program, the world’s first regenerative sourcing solution for livestock-derived meat, dairy, wool and leather. Asoudegan is also a member of the senior advisory board at the Center for Responsible Business at the Haas School of Business, University of California, Berkeley.
Ryan Vroegindewey
Ryan Vroegindewey is Senior Manager of Sustainable Agriculture at Campbell Soup Company. In his role, Ryan partners with growers to strengthen the resilience of farms and food supply, while helping to communicate this work to consumers and other stakeholders. Ryan has 15 years of experience in agriculture and food systems, including, as a published researcher, consultant, program manager for the U.S. Agency for International Development. He holds a M.S. and PhD in agricultural, food, and resource economics, and in sustainability, from Michigan State University.
Marc Marrero
James Robson
