Charlie Guy
Charlie is co-founder and Managing Director of LettUs Grow, an agricultural technology company on a mission to reduce the waste and carbon footprint of fresh produce, whilst increasing the sustainability and resilience of our global food system for future generations. With a background in renewable energy consultancy and a masters in Engineering Design from the University of Bristol, Charlie is a proponent of tech for good and passionate about all manners of sustainability, whether in food, energy, resource efficiency, waste valorisation or the circular economy.
With LettUs Grow, Charlie has won Shell’s Young Entrepreneur of the Year 2019, been a finalist in the international Green Challenge sustainability award and won numerous awards in the sustainability and tech for good space, including multi-category winners at the 2018 UK Tech Founder of the Year Awards and the Vodafone Techstarter Awards.
Andrew Wyne
Sophie Ryan
Sophie is CEO of the Global Salmon Initiative (GSI) - a leadership group representing over 40% of the global farmed salmon industry committed to continuous improvements in their sustainability performance. Her work focuses on motivating environmental improvements, developing effective communication strategies to improve industry transparency, and building multi-stakeholder relationships to help achieve the group’s sustainability goals. Having worked with the group since it’s conception in 2013, Sophie has supported the growth of the group to where it is today and helped construct and launch the first industry-wide Sustainability Report in the food sector. Sophie is also a member of the Champions Network to the United Nations Food Systems Summit.
Phil Wilkinson
Dave Robb
Dr Jude Capper
Dr Jim Totty
Richard Perkins
Phil Hambling
